Author: Janet Fletcher
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Author: Faith Willinger
Author: Alfred Portale
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Author: Ellen Lebow
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...
Author: Gina Marie Miraglia Eriquez
Author: Antoinette Muto
Author: Ania Catalano
Author: Ian Knauer
Author: Tom Douglas
Author: Liz Armstrong
Author: Joyce Carol Oates
Author: Liza Schoenfein
Author: Carolyn Beth Weil
A jumble of fruit and nuts cascading over tender frangipane creates quite a picture, and there is flavor to match. Although frangipane sounds fancy, it's...
Author: Melissa Roberts
Author: Carolynn Angle
Author: Marilyn Hill